Serves
1
Prep Time
15 minutes
Cooking Time
0 minutes
Ingredients
- 90g can John West Sockeye Salmon in Springwater, drained
- 125g can Edgell Corn Kernels, drained
- 125g tub microwavable rice, cooked following packet directions
- 5 snow peas, julienned
- ⅓ cup finely shredded red cabbage
- ½ small red capsicum, thinly sliced
- Japanese mayonnaise and lime wedges, for serving
John West Sockeye Salmon in Springwater 90g
Corn Kernels
Method
STEP 1Arrange John West Salmon, Edgell Corn Kernels, cooked rice and sliced vegetables in a serving bowl.
STEP 2
Drizzle with mayonnaise and serve with lime wedges.
Tips
Use your favourite can of John West Salmon or Tuna to make this recipe your own!
John West Sockeye Salmon in Springwater 90g