Tuna Mexican Rice Bowl

Enjoy a Mexican style tuna, avocado and rice bowl at lunch.

Serves
1

Prep Time
5 minutes

Cooking Time
1 minutes
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Tuna Mexican Rice Bowl
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Ingredients

  • 95g can John West Tuna - in Olive Oil Blend
  • 70g can Edgell Snack Time Black Beans, Capsicum & Charred Corn with Zesty Salsa
  • 125g cup SunRice Mexican Style Rice, heated following packet directions
  • ½ small avocado, thinly sliced
JW Tuna Olive Oil 24x95g

John West Chunk Style Tuna in Olive Oil Blend 95g


Snack Time Black Beans, Capsicum and Charred Corn with Zesty Salsa


Method

STEP 1
Spoon John West Tuna over Edgell Black Beans, Capsicum & Charred Corn mixed with heated rice. Top with avocado and serve.
Tips
Garnish with fresh lime & coriander.
JW Tuna Olive Oil 24x95g

John West Chunk Style Tuna in Olive Oil Blend 95g


Snack Time Black Beans, Capsicum and Charred Corn with Zesty Salsa


This recipe is: Lunch   Main   Soup and Salads   Snacks   Quick and Easy   Everyday Meals   Top 20   Mexican   Australian  
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